TRANSFORMATION - Barrel Aged Porter (abv 5.9%) *LIMITED*
We took our house porter and step it up a notch by aging it in a freshly emptied bourbon whiskey barrel. Vanilla, chocolate, coffee, and dark fruits aromas and flavors. This is our take on barrel aged beers without the heavy alcohol to knock you out.
PROST! - Munich Lager (abv 5.8%) *NEW*
Prost or cheers in German is a malt accentuated lager with just enough underlying hops bitterness. First brewed in 1894, it quickly gained popularity. This German style lager showcases soft pilsner malt and noble hops from Germany.
OUTSIDE THE NORM - American IPA (abv 5.8%) *NEW*
An adventure-loving and aromatic juicy IPA conditioned with fresh orange peels and dryhopped with lots of hops. This IPA brings out a lot of tangerine, mandarin orange aromatics and flavors, finishes bright and crisp. A GOOD WORD Brewpub Collaboration.
THIRD RAIL ALE - Belgian Witbier (abv 6.5%) *NEW*
This Belgian witbier took a trip to Thailand, came back jetlagged and full of Thai flavors. Fresh lemongrass, orange peels, lime leaves, galangal root and coriander.
RYES UP - RYE IPA (abv 6.6%)
This specialty IPA was brewed using 15% of Rye to add a light grainy spicy goodness. Medium floral and pine hops flavor with medium body, finishes smooth.
XPA (5.5%) - Extra Pale Ale *NEW*
This extra pale ale is our answer to the increasing Summer heat in Atlanta. Hints of tropical fruits and bready toasted malts.
HOPPY WHEAT - Specialty Beer (abv 5.7%)
Our take on American wheat. Brewed using 50% malted wheat, late kettle and dryhop additions brings out a lot of orange, stonefruit and citrus.
ON THE TRACK : Gold Line (Blonde Ale), Rice and Shine (Asian Lager), Hop Train (American IPA)
*Twain’s Overt Hops Double IPA (8.6%)
another great double IPA from our dear friend at Twain’s that showcases an array of hops character like pine, resin, grapefruit, and tangerine. Cheers Mike! Cherry Street Dirty Frenchman slightly spicy with dry finish. 6.2%
Cherry Street Groovy Child Guava Ale (4.5%) *NEW*
Juicy blonde ale brewed with Guava nectar and hopped with Nelson Sauvin.
Cherry Street Coconut Porter (6.2%)
toasted coconut flakes, dates and vanilla.
*Cherry Street Steppin’ Razor (8%)
IPA with aromas and flavors of Tropical fruits.
*Cherry Street Cherry LimeAde (4%) *NEW*
berlines weisse with cherry and lime added, very clean and pleasant sour beer
Wrecking Bar Kolsch (4.8%)
brewed with Heidelberg malt, light and crisp German style Kolsch.
Wrecking Bar Altbier (5.3%)
aromas and flavors of biscuit, toffee and caramel
Wrecking Bar Jemmy Dean Breakfast Stout (5.8%)
11 different malts, cold press Aurora Coffee yielding a complex American Stout.
Max Lager’s Hula Hoop Sour IPA (5.7%) *NEW*
clean sour IPA with lots of mango, orange and papaya hops aroma upfront
Arches Brewing Southern Bel’ (5.25%) *NEW*
Belgian blonde ale with traditional pilsner malt, slight cloves and fruit notes.
Stillwater Extra Dry (3.8%)
brewed with rice to mimic the subtle and drinkable flavors of sake.
Dry County Noonday Pale Ale (5.5%)
extra pale ale, tangerine, bright and crisp.
Bold Rock Apple Cider (4.7%)
crisp and refreshing cider.
rum, spiced vodka, cherry liqueur, sparkling wine
Hopstix House Cocktail*
gin, orgeat, lime, fish sauce
The Bitter Pirate
aged rum, aperitif liqueur, bitters
vodka, spiced pear liqueur, lemon, ginger beer
bourbon, grapefruit, honey shrub, demerara syrup
Spring in Japan
sake, aperitif, falernum, lemon, bitters
tequila, rose aperitif, vermouth
West Coast Manhattan
rye whiskey, amaro, coffee liqueur *contains nuts
$7 , $25
Brut Blanc de Blancs, Simonet Alsace, France. N.V.
Verdejo Menade, Rueda Spain 2015
Pinot Grigio, Marco, Felluga, Friuli Italy 2015
Riesling, Firestone, Santa Ynez Valley 2015
Sauvignon Blanc, The Crossings, Marlborough, NZ, 2016
Chardonnay, Stoler, Dundee Hills, Oregon 2015
Rose, Pinot Noir, Pfalz, Germany 2015
Pinot Noir Ritual, Casablanca Valley, Chile 2015
Malbec, La Posta, Mendoza, Argentina 2015
Cabernet Sauvignon, Lyeth Estate, California 2015
Red Blend, Ancient Peaks Renegade, Paso Robles, California 2014
Iwai Japanese Whiskey
Komagatake “Forbes’ 10 whiskeys to try now”
Nikka Pure Malt
Nikka Coffee Grain
Kavalan King Car
High West Double Rye
High West Prairie Bourbon
Isle of Skye
Boyd and Blair
Baileys Irish Cream
Cocchi de Torino
St. George Absinthe Verte
a very nice balanced sake brewed by Koji
very smooth, sweet rice nose and flavor
Kikusui Funaguchi Gold
unpasteurized, bouquet floral aromatics, full bodied sake
Kikusui Funaguchi Black
gentel sweetness with clean rice and mineral mix
$8.5 , $15
nigori (cloudy), sweet mango richness with tangy finish
smooth and dry finish with flowery aroma
Kikumasamune Taru Cedar
dry Honjozo sake aged in 100% Yoshino cedar cask barrel
$15 , $60
Amabuki Ginni Kurenai
slightly sweet sake with muted fruit undertones
Kikusui Perfect Snow
nigori (cloudy) sake, full sweet body yet crisp and dynamic
Nanbu Bijin “Southern Beauty”
aromatics of pear, peach and floral, crisp and bright
Dewatsuru Sakura “Ancient Purple Rice”
aroma of porcini, forest floor and cut hay with palate of watermelon, fuji apple and a refreshing acidity