HOPPY WHEAT (5.7%) *NEW*
Our take on American wheat. Brewed using 50% malted wheat, late kettle and dryhop additions brings out a lot of orange, stonefruit and citrus.
HOBO PILS (5.5%)
Bohemian pilsner was first brewed in 1842 in Czech Republic. Brewed using 100% continental pilsner malt and Saaz hops, this beer showcases spicy floral noble hops nose with nice maltiness that finishes medium dry and crisp.
Our robust porter is toasty, chocolaty, with slight nose of coffee, caramel, and roast. Hopped with Northern Brewer hops to display earthy and fruity hop character. This smooth drinking porter will surely get you hooked!
GOLDEN GATE (5.25%)
This golden ale is a gateway to craft beer, first brewed in 1986 to take on strongly marketed lager. Light citrusy hops aroma and flavor with a hint of bready malt makes this a drinkable and refreshing ale perfect for the weather.
Hopped with Azzaca, CTZ hops, this American amber ale has a nice resiny and floral hops profile with enough caramel malt backbone to satisfy your palate.
B.C. BROWN (3.5%)
A classic English style mild. This low gravity session beer has chocolate, biscuit, and caramel notes.Single hopped with East Kent Goldings from U.K.
TRACKSIDE PALE (5.5%)
A classic American Pale with upfront citrusy nose and flavor with medium malt and hops bitterness from Centennial, Columbus, Citra and Simcoe.
ON THE TRACK : “GOLD RUSH” CALI COMMON, HOP DISASTER IPA, WITBIER, RYE IPA.
*Twain’s Overt Hops Double IPA (8.6%)
another great double IPA from our dear friend at Twain’s that showcases an array of hops character like pine, resin, grapefruit, and tangerine. Cheers Mike! Cherry Street Dirty Frenchman slightly spicy with dry finish. 6.2%
Cherry Street Groovy Child Guava Ale (4.5%) *NEW*
Juicy blonde ale brewed with Guava nectar and hopped with Nelson Sauvin.
Cherry Street Coconut Porter (6.2%)
toasted coconut flakes, dates and vanilla.
*Cherry Street Steppin’ Razor (8%)
IPA with aromas and flavors of Tropical fruits.
*Cherry Street Cherry LimeAde (4%) *NEW*
berlines weisse with cherry and lime added, very clean and pleasant sour beer
Wrecking Bar Kolsch (4.8%)
brewed with Heidelberg malt, light and crisp German style Kolsch.
Wrecking Bar Altbier (5.3%)
aromas and flavors of biscuit, toffee and caramel
Wrecking Bar Jemmy Dean Breakfast Stout (5.8%)
11 different malts, cold press Aurora Coffee yielding a complex American Stout.
Max Lager’s Hula Hoop Sour IPA (5.7%) *NEW*
clean sour IPA with lots of mango, orange and papaya hops aroma upfront
Arches Brewing Southern Bel’ (5.25%) *NEW*
Belgian blonde ale with traditional pilsner malt, slight cloves and fruit notes.
Stillwater Extra Dry (3.8%)
brewed with rice to mimic the subtle and drinkable flavors of sake.
Dry County Noonday Pale Ale (5.5%)
extra pale ale, tangerine, bright and crisp.
Bold Rock Apple Cider (4.7%)
crisp and refreshing cider.
rum, spiced vodka, cherry liqueur, sparkling wine
Hopstix House Cocktail*
gin, orgeat, lime, fish sauce
The Bitter Pirate
aged rum, aperitif liqueur, bitters
vodka, spiced pear liqueur, lemon, ginger beer
bourbon, grapefruit, honey shrub, demerara syrup
Spring in Japan
sake, aperitif, falernum, lemon, bitters
tequila, rose aperitif, vermouth
West Coast Manhattan
rye whiskey, amaro, coffee liqueur *contains nuts
$7 , $25
Brut Blanc de Blancs, Simonet Alsace, France. N.V.
Verdejo Menade, Rueda Spain 2015
Pinot Grigio, Marco, Felluga, Friuli Italy 2015
Riesling, Firestone, Santa Ynez Valley 2015
Sauvignon Blanc, The Crossings, Marlborough, NZ, 2016
Chardonnay, Stoler, Dundee Hills, Oregon 2015
Rose, Pinot Noir, Pfalz, Germany 2015
Pinot Noir Ritual, Casablanca Valley, Chile 2015
Malbec, La Posta, Mendoza, Argentina 2015
Cabernet Sauvignon, Lyeth Estate, California 2015
Red Blend, Ancient Peaks Renegade, Paso Robles, California 2014
Iwai Japanese Whiskey
Komagatake “Forbes’ 10 whiskeys to try now”
Nikka Pure Malt
Nikka Coffee Grain
Kavalan King Car
High West Double Rye
High West Prairie Bourbon
Isle of Skye
Boyd and Blair
Baileys Irish Cream
Cocchi de Torino
St. George Absinthe Verte
a very nice balanced sake brewed by Koji
very smooth, sweet rice nose and flavor
Kikusui Funaguchi Gold
unpasteurized, bouquet floral aromatics, full bodied sake
Kikusui Funaguchi Black
gentel sweetness with clean rice and mineral mix
$8.5 , $15
nigori (cloudy), sweet mango richness with tangy finish
smooth and dry finish with flowery aroma
Kikumasamune Taru Cedar
dry Honjozo sake aged in 100% Yoshino cedar cask barrel
$15 , $60
Amabuki Ginni Kurenai
slightly sweet sake with muted fruit undertones
Kikusui Perfect Snow
nigori (cloudy) sake, full sweet body yet crisp and dynamic
Nanbu Bijin “Southern Beauty”
aromatics of pear, peach and floral, crisp and bright
Dewatsuru Sakura “Ancient Purple Rice”
aroma of porcini, forest floor and cut hay with palate of watermelon, fuji apple and a refreshing acidity